So over the past 8 weeks I have spent my time talking about my new innovation in food technology. It started as a small app on your phone to order food from a restaurant before you got there so that it would be ready when you arrived and by the end of this 8 week period, it has manifested into a hub of communication between a consumer and his food with outlets to a computer-oriented ordering system and a caloric counter/tracker as well as featuring a restaurant suggestion algorithmic process. This project has seriously ballooned in the past weeks but the idea is still the same. It connects you to your food in an extremely 21st century way so that you can, “Eat More, Wait Less”. It even started without a name, much less the slogan you saw before. But this project, this entrepreneurial idea has been christened a name, that of which is FoodOn.
This project has led me to expand my imagination within the outer reaches of the 21st century movements in technology to boundaries that I have never thought of before. It is truly a magnificent implementation of both technology and creativity in creating something that does not exist now and possibly could make the world a much better place. In conclusion, this project will remain within my portfolio because perhaps one day, I will see the advent of FoodOn. But for now, it has been my pleasure in developing this idea for future innovation in food technology.
Comments:
1. Corinne Sartori http://theteacart.blogspot.com/2011/10/week-eight-summary-post.html?showComment=1320016638082#c2024292205311236258
2. Jackie Badger http://jackiebadger.blogspot.com/2011/10/blog-7-networking.html?showComment=1320017231894#c3836112324283345257
3. Yebin Choi http://ychoi17.blogspot.com/2011/09/week-1-social-media.html?showComment=1320022433684#c3683979869798361128
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